Strict Standards: Non-static method xarPHPCompat::loadAll() should not be called statically in /home/oua/public_html/includes/xarCore.php on line 147

Strict Standards: Non-static method xarPHPCompat::loopDir() should not be called statically in /home/oua/public_html/includes/xarPHPCompat.php on line 28

Strict Standards: Non-static method xarPHPCompat::loadFunction() should not be called statically in /home/oua/public_html/includes/xarPHPCompat.php on line 45

Strict Standards: Non-static method xarPHPCompat::loadFunction() should not be called statically in /home/oua/public_html/includes/xarPHPCompat.php on line 45

Strict Standards: Non-static method xarPHPCompat::loadFunction() should not be called statically in /home/oua/public_html/includes/xarPHPCompat.php on line 45

Strict Standards: Non-static method xarPHPCompat::loopDir() should not be called statically in /home/oua/public_html/includes/xarPHPCompat.php on line 29

Strict Standards: Non-static method xarPHPCompat::loadConstant() should not be called statically in /home/oua/public_html/includes/xarPHPCompat.php on line 45
Prepelite si oua de prepelita

Acest website este destinat consumatorilor de oua si carne de prepelita, furnizand informatii importante despre beneficiul medical si gastronomic al acestor produse.


Pastrarea sanatatii populatiei de prepelite
Managementul bun al masurilor de curatenie si prevenire reduce riscul imbolnavirilor.


Hranirea prepelitelor - ghid practic
Nutritia este unul din cei mai importanti factori pentru mentinerea prepelitelor la un nivel normal de crestere si de productie de oua.


Istoria prepelitei japoneze
Prepelita japonezaPrepelita japoneza este crescuta indeosebi pentru oua si carne. Aflati istoria celui mai comun tip de prepelita.



Cura cu oua de prepelita
Ou de prepelitaCare sunt tipurile de cure cu oua de prepelite? Cum sunt ele repartizate pe grupe de varsta si pe afectiuni?


Iti recomandam un site de Anunturi gratuite foarte eficient!
Iti propunem doua retete

Prepelite la frigare sau la gratar

prepelite-tava-mic.jpgPentru 6 portii: 3 sau 6 prepelite, tot atatea felii de slanina proaspata, 30 g unt, piper pisat, sare, 6 felii de franzela pentru crutoane.


Piept de miel umplut

12 oua de prepelita